Lambrusco is one of Italy’s oldest grape varieties, and was present even in ancient times. Naturally fizzy, well-balanced and lively – characteristics that render it unmistakable –  a superb accompaniment for the international dishes. Thanks to its light, versatile style, it is perfect for picnics and BBQs

Cantina Albinea Canali, Estabished 1936, is an interpreter par excellence of Lambrusco. Harvesting grapes in a small area that offer only the highest quality, in terms of soils and climate of the whole of the Province of Reggio Emilia.

A classic Lambrusco deep red with purplish highlights. Fruity nose; with hints of wild berries. Palate; Rich dark berry flavours, full-mouthfeel, well-balanced, with good body and vinosity.

A blend of approved Lambrusco grapes; Maestri, Lambrusco Salamino, Lancellotta

Delightfuly moreish!


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