A new style of Marlborough Pinot Noir, light on tannin and generous on flavour. The vibrant fruit flavours from 2025 lend themselves well to a bright, fruit forward style of Pinot Noir.

Cherry, strawberries, boysenberry, raspberry, and ripe red plum flavours are in abundance, and a soft supple structure rounds out the sensory experience.

Just like the vines themselves, the family’s story is entwined in the very roots of Marlborough winemaking. Allan Scott planted some of the region’s first vineyards in the 1970s, and just as the name promises, it has always been a family affair. Nowadays, it has evolved into a true family calling.

Serving Suggestions:
Option 1 - lightly chill and enjoy it with tapas or soft white cheeses.
Option 2 - leave at room temperature to pair with charcuterie, duck, pork or a rich, creamy pasta.