Specially selected from our estate-owned vineyards throughout the Hawke’s Bay region, we combine soft Merlot with robust Cabernet Sauvignon resulting in a full flavoured dry red with easy drinking appeal.

Dark and sweetly fruited with leather, spice and a touch of blackcurrant and mint. Recommended food An ideal partner for an antipasto platter featuring a range of salami and smoked meats, or any meaty casserole, like lamb shanks.

375ml HALF BTL

(EUR111010)

Country:

New zealand

Region:

Hawkes Bay

Variety:

Merlot, Cabernet, Malbec

Style:

Medium bodied reds

Winemaker:

Adam Hazeldine

Closure:

Screwcap

ABV:

13.5%

Bottle size:

375ml HALF

Fruit:

⚫⚫⚫⚫⚫

Body:

⚫⚫⚫⚫⚫

Tannin:

⚫⚫⚫⚪⚪

Acidity:

⚫⚫⚫⚫⚪

Food Match:

Pizza, Pasta

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