Commercial description

"Specially selected from two estate-owned Hawke's Bay vineyards, By leaving the wine unoaked our winemakers have let the stunning fruit characters to shine, delivering a soft, creamy palate with melon and peach flavours, and a fresh, clean, and dry finish.

Fruit from the Fernhill district and Gimblett Gravels appellation in Hawke’s Bay were pressed into stainless steel tanks and fermented without oak influence. A small percentage of malolactic fermentation was employed to increase the complexity of the wine. The separate parcels were combined and lightly fined prior to bottling.

Food Pairing: A great combination with a variety of foods."

(EUR00674)

 

Country:

New Zealand

Region:

Hawkes Bay

Variety:

Chardonnay

Style:

Rich Buttery, whites.

Winemaker:

Adam Hazeldine

Closure:

Screwcap

ABV

14%

Bottle size:

750ml

Fruit:

⚫⚫⚫⚫⚫

Body:

⚫⚫

Sweetness:

⚫⚫⚪⚪⚪

Acidity:

⚫⚫⚫⚪⚪

Food Match:

Chicken, pasta

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