Winery description
"The fruit was hand-picked, de-stemmed and fermented separately in small open topped vats where they were gently hand plunged and pumped over to aid in extracting the maximum amount of flavour and colour from the berries. The wine spent 11 months in fine French oak. The Merlot Franc screams black forest cake with loads of dense plums and chocolate. Soft and plush across the palate but with plenty of weight and length, this will pair perfectly with slow cooked beef cheeks. Will drink nicely well into the 2020’s"