GOLD MEDAL - NZIWS
90 Points  - Robert Parker
5 Stars and Best Buy - Cuisine Magazine

Drappier is all about natural authenticity. It aspires to that ideal by using the lowest sulphur content of any champagne and low-dosage, thus providing a dry, aromatic, elegant expression. Drappier is also very terroir-focused through organic and traditional winemaking practices. Drappier is a Pinot-dominant and that defines the style of the House. It means that Drappier delivers a more structured, fleshy, toasty champagne -- ideal to match with a wider spectrum of food and beloved by sommeliers worldwide.
Founded in 1808, there is no shortage of history. Monsieur Drappier owns vaulted cellars that are among the oldest and most extensive in Europe, tracing back to 1152.

Michel Drappier, President of the Drappier House and the 7th generation of the Drappier family.

Champagne with a fine aromatic richness, it opens with aromas of stoned fruits such as white vineyard peach. Palate: A spicy hint announces a powerful and complex palate. A vinous Champagne of lovely complexity with a characteristic note of quince jelly