93 Points - Cameron Douglas
"Powerful, pungent, tropical and loaded with aromas of sweet herbs and salty sea air. Crisp, tense, fruity and just dry on the palate. Salivating acidity, flavours of ripe tropical and citrus fruits and a lean salty mineral finish."

The 2020 Forrest Sauvignon is produced from 4 vineyards in the Wairau Valley, the gravelly river soils showing through with a pronounced minerality, offset by lifted tropical fruit characters. Complex and thought-provoking wine, with unusually low cropping rates and handpicking, this is a great introduction to the consistently excellent wines for Dr John Forrest.

(FOR00003)

Country:

New Zealand

Region:

Marlborough

Variety:

Sauvignon Blanc

Style:

Crisp dry white

Winemaker:

John Forrest

Closure:

Screwcap

ABV

13%

Bottle size:

750ml

Fruit:

⚫⚫⚫⚫⚪

Body:

⚫⚫⚪⚪⚪

Sweetness:

⚫⚫⚪⚪⚪

Acidity:

⚫⚫⚫⚪⚪

Food Match:

Seafood, Fish

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