GOLD MEDAL- China Wine & Spirits Awards 2021
Silver Medal - Champagne & Sparkling Wine World Championships
Gold Medal - New Zealand International Wine Show
93 Points - Cameron Douglas MS camdouglasms.com

"Made using all three traditional varieties of Chardonnay, Pinots Noir and Meunier, bottle fermented and aged on lees for 18 months - delivers aromas and flavours of brioche and raw cashew nut, sweet lemon and white fleshed stone fruits and a note of water cracker. Delicious on the palate with a core of fruit and salivating acidity, a coarse silk texture, fine lees and raw nut flavours mingle with citrus and stone fruit. Balanced, well made, dry and ready. Best drinking from today and through 2028+"

This is one sparkler thats surely top of its class!

A blend of 50% Chardonnay, 46% Pinot Noir and 4% Pinot Meunier. Made in a classical Champenoise. 

Oooozing complexity and surely underpriced.....The nose exhibits light yeasty characters with peach and citrus aromas. An elegant palate showing a blend of peach/citrus chardonnay components followed by the light berry fruits of the pinot noir. The mouth filling mousse completes the palate that is full and persistent.

(HuntersMiru)

 

Country:

New Zealand

Region:

Marlborough

Variety:

Chardonnay, Pinot Noir, Pinot Meunier

Style:

Dry, Sparkling

Winemaker:

Jame Macdonald

Closure:

Cork

ABV

12.5%

Bottle size:

750ml

Fruit:

⚫⚫⚫⚫⚫

Body:

⚫⚫⚪⚪

Sweetness:

⚫⚫⚪⚪⚪

Acidity:

⚫⚫⚫⚪⚪

   

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