50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier
Numerous crus selected by the winemaker from almost ten different years. Lanson Black Label is further enhanced by three years resting in the cellar, including 6 months following disgorging, at which point it reaches perfect maturation. Lanson Black Label is a balanced alliance of power and elegance, freshness and complexity.
Notes of ripe and citrus fruits give a sensation of lightness and fullness with a long, fresh finish. Black Label is perfect as an aperitif and perfect for celebration.