83 Points - Gilbert & Gaillard
"Deep purple-blue hue. Nose of ripe cherry and stone fruits. More of the same aromatics on the palate which is balanced and fleshy with quite pleasant oaky undertones. Fashionably styled."

Château Les Rambauds Bordeaux Supérieur by Yvon Mau. The nose is dominated by aromas of red and black berries, liquorice and cedar wood. Followed by notes of vanilla and toast adding to the complex bouquet. On the palate a beautifully full and ripe taste of black fruit and savory edges. A well-structured, fleshy texture followed by lengthy finish.

Merlot (40%), Cabernet Sauvignon (30%), Malbec (20%) and Cabernet Franc (10%) other Bordeaux grapes.

Aged for 12 months in American oak barrels

Try this with grilled meat, hearty dishes or hard cheese like Cheddar or Gouda