Double Gold and Top NZ Wine of the Year -  China Wine and Spirits Awards
91 Points - Sam Kim, Wine Orbit
92 Points - Cameron Douglas MS

Beautiful NZ bubbly with melon and brioche aromas and a biscuity nectarine finish. Distinctively Chardonnay,

This Blanc de Blanc is a mix of the Chardonnay clones 7 and 15, and is sourced from the Dartmoor district in Hawkes Bay. Free draining stony gravels are the pre-dominant soil structure in this area. The crop was kept low and well exposed to ensure even ripening and optimal flavour development. The base wine was fermented with a Chardonnay yeast and left on lees to enhance creaminess and yeast aromatics. The secondary fermentation was conducted in a manner that accentuates the delicate citrus and brioche flavours.

This Blanc de Blanc will partner well with food or just to celebrate!


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