Double Gold - CWSA
Silver - Decanter World Wine Awards
91 Points - Sam Kim, Wine Orbit
"This is intensely aromatic on the nose, showing Granny Smith apple, lemon zest, rockmelon, and herbaceous aromas. The palate delivers excellent vibrancy and juicy fruit flavours, beautifully supported by racy acidity, making it mouthwatering and flavoursome. At its best: now to 2028" Sam Kim

This crisply styled, refreshing wine has a wonderful combination of lime, passionfruit and gooseberry aromas with a hint of minerality – typical stylish Sauvignon Blanc!

The fruit for this wine was grown in two Wairarapa vineyards with different soils, one on stony loam, the other a hillside clay. This variety helps to increase the complexity of the wine. The vines are relatively young and are cropped at low levels to give intensely flavoured grapes.

The focus in the winery is to capture the pure fruit flavours that come from the vineyard whilst adding complexity through our winemaking efforts to provide a multi-dimensional wine. This is achieved by tank fermenting the juice using yeasts that are able to ferment to low temperatures – preserving the essential fruit flavours.

We love to drink it with seafood and pasta dishes and delicious summer salads.