Aromas of citrus, toffee apple and rock melon. Subtle oak adds a cashew complexity. This wine is freshly textured, with great length and a mineral complexity.

This wine is from Chardonnay grapes grown in the Kinross and Riverview vineyards in Hawkes Bay. The fruit was pressed into stainless steel tanks. A combination of tank and barrel ferments using a range of yeast strains including PDM, VL1 and Maurivin “Fusion”. Following fermentation the wine was inoculated for malolactic fermentation. The wine was then transferred to the Katikati winery for finishing and bottling.

 

(WPF2602001)

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