Gold Medal - Marlborough Wine Show
“Fragrant, lemon scented. Very long and interesting. Slight pressings notes with a drying palate adds complexity and layering that is packed with flavour.” Judges Comments

5 Stars/93 Points - Sam Kim, Wine Orbit
“It's brightly fruited and fragrant on the nose, showing green rockmelon, feijoa, Gala apple, and lime peel aromas. The palate displays excellent fruit intensity with fleshy texture and juicy acidity, finishing long and flavoursome. At its best: now to 2027” Sam Kim

Crafted with minimal intervention, Music Bay Sauvignon Blanc is a true expression of the wild, wind-swept coastal estate in Marlborough’s lower Awatere Valley where it was grown. Bordering the Pacific Ocean, this cooler, drier terroir naturally produces low yields of intensely flavored berries, resulting in a wine of exceptional complexity and texture.

The Profile: Super ripe fruit balanced by a zesty, crisp minerality and vibrant acidity.

The Terroir: 100% single-estate grown in the unique, exposed maritime climate of the Awatere Valley.

The Craft: Low-cropping vines and minimal intervention winemaking let the coastal land speak for itself.

This vibrant coastal Sauvignon Blanc is the ultimate match for fresh seafood like pan-seared white fish or oysters, where its zesty minerality and crisp acidity act just like a squeeze of fresh lemon.