Gold Medal & 95 Points - Decanter World Wine Awards 2022
Gold Medal - Global Fine Wine Challenge 2021
Trophy Best NZ Sparkling Wine/ Best in Class & Gold Medal  - Champagne & Sparkling Wine World Championships 2020
95 Points-  Gourmet Traveller Wine
95 Points -  Sam Kim for Wine Orbit                                            
94 Points -  Cameron Douglas MS
19/20 Points -  Joelle Thomson for Drinks Biz
18.5+/20 - Candice Chow, Raymond Chan Wine Reviews

This exceptional rose is made from 100% Pinot Noir. Delicate salmon-pink with a mass of tiny bubbles, the wine offers a seamless balance of subtle cherry and almond hints combined with a dry acidity. Dry, yet fresh and elegant, this wine leaves a lasting impression of opulence and splendour.

The Pinot Noir fruit was pressed gently on a long slow cycle then fermented with traditional French Champagne yeast in a stainless steel fermenter. It underwent a natural Malo Lactic fermentation and spent 10 months on lees in tank before the tirage bottling and a further 20 months on lees in the bottle.

Winemaker: Daniel Le Brun
Composition: 100% Pinot Noir
Vintage: Non-Vintage
Alcohol: 13%
Sweetness: Brut
Residual Sugar: 8.58g/L
Total Acidity: 5.9g/L
PH: 3.2
On Lees: 2 years +
Cellaring: 3-5 years

(NFE00002)

Country:

New Zealand

Region:

Marlborough

Variety:

Pinot Noir Rose

Style:

Dry Sparkling Rose

Winemaker:

Daniel Le Brun

Closure:

Natural Cork

ABV:

13%

Fruit:

⚫⚫⚫⚫

Body:

⚫⚫⚪⚪⚪

Sweetness:

Acidity:

⚫⚫

Food Match:

Salad, Cheeses, Chicken, Pork, Seafood

Reviews