Gold Medal 
This exceptional rose is made from 100% Pinot Noir. Delicate salmon-pink with a mass of tiny bubbles, the wine offers a seamless balance of subtle cherry and almond hints combined with a dry acidity. Dry, yet fresh and elegant, this wine leaves a lasting impression of opulence and splendour.

The Pinot Noir fruit was pressed gently on a long slow cycle then fermented with traditional French Champagne yeast in a stainless steel fermenter. It underwent a natural Malo Lactic fermentation and spent 10 months on lees in tank before the tirage bottling and a further 20 months on lees in the bottle.

 

(NFE00002)

Country:

New Zealand

Region:

Marlborough

Variety:

Pinot Noir Rose

Style:

Dry Sparkling Rose

Winemaker:

Daniel Le Brun

Closure:

Natural Cork

ABV:

13%

Fruit:

⚫⚫⚫⚫

Body:

⚫⚫⚪⚪⚪

Sweetness:

Acidity:

⚫⚫

Food Match:

Salad, Cheeses, Chicken, Pork, Seafood

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