Pale yellow with golden highlights. Aromatics of ripe peach and pear with a slight hint of flint. Full-bodied and rich with a good balance.

Grapes are pressed gently with lung presses, the must is then refrigerated, decanted and put in steel tanks to ferment at 18 degrees avoiding contact with skins.

Food Pairing: This wine goes well with antipasti, delicate dishes and as an aperitif.

(SAP000121)

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