New Release from Pregrine and looking fine!

Bright fresh aromatics of ripe pear and white florals fuse with fragrant lemon curd and a touch of spice. Citrus and apricot flavours combine on the palate

Fermented in tank and aged on yeast lees for 3 months prior to blending and bottling. A cool climate Pinot Gris, dry in style with subtle flavours and fresh acidity.

Food Match; Seafood and Pasta dishes.

(PER00002)

Country:

New Zealand

Region:

Otago

Variety:

Pinot Gris

Style:

Fruity white

Winemaker:

Nadine Cross

Closure:

Screwcap

ABV

13.5%

Bottle size:

750ml

Fruit:

⚫⚫⚫⚫⚫

Body:

⚫⚫⚫⚪⚪

Sweetness:

⚫⚫⚫⚪⚪

Acidity:

⚫⚫⚪⚪⚪

Food Match:

Seafood and Pasta

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