CANCELLED EXPORT ORDER - LIMITED STOCK

90 Points - Candice Chow
"Bright, even, pale yellow. The nose is fresh, with aromas of gooseberry, lime, nettle, stonefruit, minerals and elderflower. Medium-light bodied, aromas of lime and gooseberry melded with snow pea, peach and elderflower. The fruit is lush, with a touch of sweetness broadens the palate. Juicy, vibrant acidity flows smoothly to a fruity, crisp closing. Match with fish & chips and steamed mussels over the next 2-3 years." Candice Chow

The Sea Cove Marlborough Sauvgngon Blanc was destined for the US before the deal came crashing down. Good news for you because we can offer this 90 Point Candice Chow rated wine for just $10.99 on case buys ($11.99 single bottle). This is an outstanding price for premium NZ Sauvignon Blanc from some of the most prestigous vineyards in Marlborough.

From certified sustainable, estate vineyards of Sugar Loaf, located in the Wairau Valley, home to some of the oldest Sauvignon Blanc vines in Marlborough. The grapes were gently pressed before fermentation in stainless steel tanks. Fermentation was conducted at low temperatures (12-14C) to retain the wines strong and appealing aromatics.

Intense aromas and flavors of makrut lime, tropical passion fruit, citrus, orange blossom and hints of herbs. Refreshing with zippy citrus, stony minerals, and a linear structure.

Great on its own or to be paired with fish, shellfish or white meat.