Sentio’s land is in the Conegliano Valdobbiadene where Prosecoo Superiore DOCG is made.  Their Prosecco is made in the traditional Italian Martinotti-Charmat method, where the wine, sugars and yeasts are combined in the autoclaves and left for 30 days. The bubbles form over this time, but with Sentio there are lower sugar levels and a longer time in the autoclaves, producing a greater stability of the product with more delicate scents and a persistent perlage in the wine.

The incredible labels on these bottles are the work of the illustrator Elena Borghi.