Te Kairanga Estate Chardonnay 2020 is made from hand-picked fruit, gently whole-bunch pressed, barrel fermented and ages for 10 months in French oak. 

With a deep, luscious enveloping nose and aromas of cashew and almond combined with ripe white peach and acacia flowers, this is one elegant Chardonnay. A rich, poised palate make it an ideal match for roast pork

Elegant, rich and complex....delicious

(LIO0000118)

 

Country:

New Zealand

Region:

Martinbourough

Variety:

Chardonnay

Style:

Full Oaky Whites

Winemaker:

John Kavanagh

Closure:

Screwcap

ABV

13%

Bottle size:

750ml

Fruit:

⚫⚫⚫⚪⚪

Body:

⚫⚫⚫⚪⚪

Sweetness:

⚫⚫⚪⚪⚪

Acidity:

⚫⚫⚫⚪⚪

Food Match:

Rost chicken

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