Silver Medal - New Zealand International Wine Show 2020
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"The wine displays aromas of lime and citrus blossom nuances underpinned by delicious honey and apricot overtones. The palate has a luscious concentrated core of sweetness showcasing grapefruit rind and honeysuckle notes together with a crisp acidity producing a harmonious and lengthy finish
Hand picked fruit is then macerated to extract the free run juice with a long cool fermentation in tank expressing fresh citrus fruit and floral notes. The secret to matching this type of wine to food requires the dish to be no sweeter than the wine, for example, a superb match is citrus sorbet, or serve with cheese and dried fruit platter."