Double Gold Medal - China Wine and Spirits Awards
91 Points - Halliday Wine Companion 2022
Silver Medal -   Decanter World Wine Awards
Silver Medal - International Wine & Spirit Competition

Winesale Exclusive Import

Winery note
"Fruit selected from premium McLaren Vale vineyards was cold soaked for two days, followed by inoculation with yeast at a low rate to ensure an even fermentation. A small percentage of Viognier was included during the fermentation to add brightness to the fruit and enhance tannin length. The juice was cool fermentated on skins for eight days then pressed into stainless steel. The wine underwent malolactic fermentation and was then racked into a mixture of large and small format fine grained barrels for the remainder of maturation.

Medium to deep red with a purple hue. Aromas, regional black licorice, toasty oak and ripe raspberry. Layers of toasty oak, anise, dark berry fruit and mouth enveloping velvet tannins. Excellent persistence, recommend decanting on opening for full appreciation"