Gold Medal - San Francisco World Spirits Award
Bayou Reserve Rum is distilled from locally grown sugarcane in southern Louisiana, USA. Top notch Reserve rum and not super pricey!
The molasses comes from the oldest family-owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills, and this reserve has been matured in bourbon barrels for up to three years using the Solera aging method. Nose creamy vanilla with hints of apple and cinnamon. Palate opens with a dry oak-like character reminiscent of an aged bourbon, followed by pronounced cinnamon and maple. Dry with long-lasting notes of dark fruit and wood.
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