Tenareze Armagnac VSOP – 5 years of aging.
Golden straw colour, aromas of quince, rose and white pepper. Fresh but creamy palate.
Chateau Pellehaut produce Armagnac in the Tenareze sub-region.
Fine armagnac made in the traditional style from Ugni Blanc and Folle Blanche, combining traditional methods and modern technology, using a wood-fired continuous still, aging their Armagnacs in 400 litre Limousin barriques.