Medium bodied dry red. Deep red in the glass with rich flavours of blue berry and blackberry, complimented by subtle notes of chocolate and spice. Generous with a smooth finish.

The fruit is harvested when there is a balance of fruit freshness with juicy berry/plum flavours, ripe tannins and structure. Crushed then fermented on skins for 7 days at 23-27ºC with American oak.

A wine to that can be enjoyed with your favourite parmigiana, pasta with ragu sauce or savour a glass at your next bbq with friends and family.

(HCK2606003)

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