A bright and lively Merlot with crimson hues. Notes of plum and red cherry. A round and fleshy palate with lovely structure providing length and roundness.

A dry winter followed by a warm spring and summer enabled vines to produce a healthy crop of fruit. A dry harvest period ensured no disease and optimum ripening conditions.The harvesting of fruit is timed to achieve a balance between the freshness of fruit and the ripeness of tannins. Fermented on skins for 7-10 days at 23-27°C.

Ready to drink now or cellar for up to 3 years. Try with any barebecued red meat.