Commercial description
"Umeboshi are pickled ume fruits common in Japan. The word umeboshi is often translated into English as Japanese plums. Ume is a fruit that is called a plum, but is more closely related to the apricot. We have soaked New Zealand grown Ume in a base gin for 6 months to make this wonderful limited release gin. Only 133 bottles."

Botanicals
Umeboshi, Juniper, Horopito, Kawakawa, Lemon Peel, Sweet Orange Peel, Coriander, Fennel seed, Angelica root, Liquorice root, Orris root.

Perfect for Spring and long Summer nights, this citrus forward gin has luscious lime-like qualities, with a unique and full mouth feel, with a pop of preserved lemon on
the finish.

Best served chilled with a splash of soda, but equally happy with your favourite Indian tonic.