Inspired by an old English sloe gin recipe, this liqueur highlights some fantastic autumn produce - the slightly tart heirloom English Damson Plum and the earthy sweet blackberry. The plums have been macerated in gin for 4 months and after micro-filtering we add the pressed juice of the blackberries and 35 grams of sugar per litre of gin.

Drink over ice or invent yourself a cocktail.

Dangerously moreish!

(IMA00002)

Category:

Gin

Country:

New zealand

Size:

700ml

ABV:

32%

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