The famed Ripasso style from the regions finest. 

"We were so proud of our first “Ripasso” made with a selection of our best grapes, that we became the first family to flaunt the name on a label."

This wine is made by refermenting the juice from the Valpolicella on the warm Amarone grape skins, in the typical “Ripasso” method, which imparts a rich character and personality to the wine. The grapes are sourced from three of most prestigious Tommasi vineyards: Conca d’Oro, La Groletta and De Buris.

A blend of 70% Corvina Veronese, 25% Rondinella and 5% Corvinone, the wine is vinified in stainless steel for about 9 days, then passed through the warm Amarone grape skins for about 12 days. It is then aged for 18 months in Slavonian oak barrels of 65 hl.

Intense ruby red, the Ripasso has a nose that recalls spicy black pepper and raisin, while the palate is intense and spicy, with lots of sweet red cherry flavors.

(TOI111184)

Country:

Italy

Region:

Veneto

Variety:

70% Corvina Veronese, 25% Rondinella and 5% Corvinone

Style:

Medium, bodied reds

Winemaker:

Giancarlo Tommasi

Closure:

Cork

ABV:

13%

Bottle size:

750ml

Fruit:

⚫⚫⚫⚫⚫

Body:

⚫⚫⚫⚫⚫

Tannin:

⚫⚫⚫⚪⚪

Acidity:

⚫⚫⚫⚪⚪

Food Match:

Chicken, Pork dishes

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