93 Points - James Suckling
"An excellent Valpolicella Ripasso that shows a plethora of dried cranberries, strawberries, nutmeg and red licorice. Medium body, but with a serious backbone of juicy tannins and a solid center palate of dried fruit. Lovely acidity drives the finish."
90 points & Highly Recommended - Decanter
"A breadth of cherries, cooked plums and prunes, off set by the charm of Indian spice and an oaky, tannic core."
"Our finest selection of Valpolicella is given a second fermentation in contact with the grape pomace from the Amarone, thus enriching its aromas, body and complexity.We were so proud of our first “Ripasso” made with a selection of our best grapes, that we became the first family to flaunt the name on a label."
Corvina 70%, Rondinella 25%, Corvinone 5%