The first Dry Vermouth was created in France in the early 19th century. Nowadays, there are three types of Vermouth: Red, White and Dry

Formulated in 1883 by Philibert Routin in Chambéry,

Vermouth Routin Dry is made from 17 plants, flowers and spices and a subtle blend of French white wine and local Jacquère wine. Its unique bouquet, barely sweetened taste, and light golden colour lend it a distinctive character…

Vermouth Routin Dry is excellent in cocktails, simply served with syrup or fruit juice. It is also used in cooking, especially for deglazing meat and fish. 

(MAV00023)

Category:

Spirits and liqueurs

Country:

France

Size:

750ml

ABV:

16.5%

 

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