Inchmurrin Whisky is distilled in the unique stills that give the whisky light, floral and grassy notes. Named after the grassy isle that sits in the middle of the Loch.
The whisky is aged in three types of cask bourbon, refill and re-charred casks for a period of 12 years.
These whiskies are then vatted together in a balance only known to their master distiller William White.
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