Inchmurrin whisky is produced at the Loch Lomond distillery, situated at the southern end of the Loch. This 18 year old single malt shows its time in the casks with a woody nature, offering spices and oak flavours. There is a grassy tone to the whisky, combined with soft tropical fruit and citrus as well. A well-rounded and gentle introduction to the mature Highland Scotch whisky style.