The Butcher's Cellar

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The Butcher's Cellar (Australia) 2022 Cabernet Sauvignon

Finally a range of wines designed specifically for meat - glorious meat!

Sourced from Riverland, Limestone Coast and Coonawarra. Lifted red and black fruits on the nose, hint of spice, and subtle hint of mint. Medium to firm tannins with long flavour length.Our regional sourcing from warmer climates to cooler temperatures provides a full spectrum of style and flavour.

Aclassic pairing to lamb due to its tannin profile and hint of mint. You can also pair it with slow cooked beef or ribs to reinforce its juicy reds’ characteristics.

When you buy 12 or more

ERP $23.99

Single bottle: $19.99