Babich (Hawke's Bay) 2020 Merlot Cabernet

Specially selected from our estate-owned vineyards throughout the Hawke’s Bay region, we combine soft Merlot with robust Cabernet Sauvignon resulting in a full flavoured dry red with easy drinking appeal.

Dark and sweetly fruited with leather, spice and a touch of blackcurrant and mint. Recommended food An ideal partner for an antipasto platter featuring a range of salami and smoked meats, or any meaty casserole, like lamb shanks.

Babich (Hawke's Bay) 2023 Chardonnay

Commercial description

"Specially selected from two estate-owned Hawke's Bay vineyards, By leaving the wine unoaked our winemakers have let the stunning fruit characters to shine, delivering a soft, creamy palate with melon and peach flavours, and a fresh, clean, and dry finish.

Fruit from the Fernhill district and Gimblett Gravels appellation in Hawke’s Bay were pressed into stainless steel tanks and fermented without oak influence. A small percentage of malolactic fermentation was employed to increase the complexity of the wine. The separate parcels were combined and lightly fined prior to bottling.

Food Pairing: A great combination with a variety of foods."

Babich (Hawkes Bay) 2024 Syrah

Winery note

"From our Babich estate-owned vineyards in both the Gimblett Gravels and Bridge Pa Triangle regions, this Hawke’s Bay Syrah offers delicate raspberry and floral flavours in a light, fresh and peppery style.Tasting Note Plum and raspberry with a sweet vanilla note and a touch of dark cedar. Dried herbs. Fine tannings create a creamy texture to s palate loaded with dark fruits and sweet spice. Black pepper, redcurrant and dried goji berry. Balance and lively."

Babich (Marlborough) 2025 Pinot Gris

16.5/20 - Jancis Robinson

Babich are one of the longest running producers of Pinot Gris in New Zealand. The wine is Alsace in style, partly barrel-fermented, with mouthfilling body and strong stone-fruit, pear and spice flavours. It is made medium-dry, and is deliciously harmonious, with a rich, well-rounded finish.

Vegan Friendly

Babich (Marlborough) 2025 Sauvignon Blanc

88 Points - Decanter World Wine Awards

Winery note:
"Sweet citrus, red current and tropical fruits overlay fresh herbs and mineral elements. On entry fresh tropical/ fruit salad fruits. The mid-palate adds juicy ripe citrus and blackcurrant with spice and lime joining and extending the finish. A wine with flesh and volume - a flavourful mouthful."

Perfect with seafood especially oysters.