Cloudy Bay

2 Products Found

Cloudy Bay (Marlborough) 2014 Te Koko Sauvignon Blanc

94 Points James Suckling
"This has developed wonderfully in the bottle with sliced-peach, lemon and mineral aromas that follow through to a medium-bodied palate, subtle fruit, attractive palate tension and a fresh finish."
92 points Wine spectator

Forget all you know about New Zealand's Sauvignon Blanc...
Te Koko is Cloudy Bay’s ambitious project to create a rival to the great wines of Burgundy and Sancerre. Using wild yeasts, subtle oak and ‘malo’ for texture, it’s a 94 point triumph. Aged for 3 years before release, it’s creamy, round and exotic.
Aromatically, Te Koko 2014 unfolds with a complex array of citrus and stone fruit, complemented by exotic floral notes on the finish. In 2014, the Sauvignon Blanc for Te Koko was sourced from some of our oldest vines across four distinguished vineyards producing grapes with high concentration and elegant, pure-fruited aromatics.


8% OFF

ERP $64.99

Cloudy Bay (Marlborough) Pelorus Rose Brut NV

4 Stars Cuisine

"The Pinot Noir component that went into this wine was from 3 caned vertically shoot positioned vines grown in the Central Wairau Valley. The rest of the components came from our various selected subregions in the Wairau valley. Using the méthode traditionelle, the core of this wine was Pinot Noir that was destemmed and soaked for just the right amount of time to extract the delicate pink colour. After pressing, it was fermented to stainless tank and then blended with other Pinot Noir batches to give the savoury and complexity that this variety can offer. Following a spontaneous malolactic fermentation the wine was left to age 2 years on yeast lees before disgorgement"


15% OFF

ERP $39.99