Ananto Organic (Cava) Brut NV Spain

88 Points - James Suckling
"A frothy Cava with a steely character to the honeyed lemon, pie crust and earthiness. Generous and slightly phenolic with frothy mousse. From organically grown grapes." James Suckling 

Cava is unbeatable in pricepoint for a bottle fermented sparkler. This is a new line for us from our friends at Sierra Norte offering amazing value wines for 

Pale yellow colour, clean, with greenish hues and fine, abundant and persistent bubbles. Aromatic, well balanced and fresh. This cava offers aromas of white flowers, pineapple, pear and subtle notes of toast. Creamy and fresh, refined and smooth with a very long and persistent aftertaste of citrus. Delicious!

100% Organic and vegan

Butterfly Kiss (Victoria) 2022 Organic Rose

Winesale Exclusive Import

Carrick (Central Otago) 2019 Excelsior Pinot Noir

89 Points - Jasper Morris, Inside Burgandy

Only 300 cases made in the best years, this is an intensely rich wine that will cellar until at least 2020 and drinking will give rewarding ongoing pleasure. Named for the coal seam which was mined during the goldrush and lies beneath the Carrick Vineyards thier finest expression of Pinot Noir. The wine is aged in barrel for 18 months, then bottled without fining. It is contemplative, earthy, and powerful.

100% Organic 100% BIG LEAGUE

Carrick (Central Otago) 2021 Bannockburn Pinot Noir

Carrick (Central Otago) 2021 Unravelled Pinot Noir

94 Points - Cameron Douglas MS
17.5/20 - Raymond Chan Wine Reviews

This wine displays lots of vibrant fruit from red cherry, raspberry to blackberries with a hint of spice underneath. The front palate is packed with sweet bright fruit with the same red cherries and blackberries on the nose following through to the flavours. The soft tannins give this wine lovely mid-palate weight with a dark cocoa finish. This is a vibrant, fruit driven wine that can be cellared or enjoyed in its youth.

Organic

Giesen Organic (Marlborough) 2020 Sauvignon Blanc

To create an organic Sauvignon Blanc with intense flavour and texture our winemakers separated the juice into three parcels and treated each one differently. One was fermented clean and bright to create intense aromatics, the second received a wild fermentation which adds texture and depth of flavour and the final component was fermented in oak barrels to create a wine with rich mouth-feel. The winemakers then tasted each parcel and blended to create an organic wine of intense aromatics and generous flavour and length. 

Vibrant citrus flavours infused with peach, fennel and nettle aromas. A fairly full bodied wine with generous fruit weight.