Ananto Organic (Cava) Brut NV Spain

88 Points - James Suckling
"A frothy Cava with a steely character to the honeyed lemon, pie crust and earthiness. Generous and slightly phenolic with frothy mousse. From organically grown grapes." James Suckling 

Cava is unbeatable in pricepoint for a bottle fermented sparkler. This is a new line for us from our friends at Sierra Norte offering amazing value wines for 

Pale yellow colour, clean, with greenish hues and fine, abundant and persistent bubbles. Aromatic, well balanced and fresh. This cava offers aromas of white flowers, pineapple, pear and subtle notes of toast. Creamy and fresh, refined and smooth with a very long and persistent aftertaste of citrus. Delicious!

100% Organic and vegan

Butterfly Kiss (Victoria) 2022 Organic Rose

Winesale Exclusive Import

Giesen Organic (Marlborough) 2020 Sauvignon Blanc

To create an organic Sauvignon Blanc with intense flavour and texture our winemakers separated the juice into three parcels and treated each one differently. One was fermented clean and bright to create intense aromatics, the second received a wild fermentation which adds texture and depth of flavour and the final component was fermented in oak barrels to create a wine with rich mouth-feel. The winemakers then tasted each parcel and blended to create an organic wine of intense aromatics and generous flavour and length. 

Vibrant citrus flavours infused with peach, fennel and nettle aromas. A fairly full bodied wine with generous fruit weight.

Te Whare Ra (Marlborough) 2020 Gewurztraminer

94 Points - Nick Stock, James Suckling’s Top 100 NZ
"Wow, this has so much rose perfume and lychee going on. Striking nose that’s so, so perfumed and alluring. The palate has a super-luscious texture and bold ripe peach and mango, banana and lychee. A riot of flavor. Drink now."

95 Points - Cameron Douglas MS
"Pristine pure bouquet, exotic, fleshy, fruity and familiar. Aromas and flavours of apples and white fleshed tropical fruits, roses and sweet grapefruit, umami and spice. A silky texture precedes contrasting acidity and fine fruit tannin textures. Long lasting finish with a plush and satisfying climax. Best drinking upon purchase and through 2026+. Perfect vegan, vegetarian and white fleshed proteins wine."

Winery notes
"Te Whare Ra has a long standing reputation for producing one of New Zealand’s finest Gewürztraminers and much of the credit must go to the vineyard here. This wine is produced solely from 14 rows in the old block which were planted in 1979 and are some of the oldest vines in Marlborough at 38 years of age. Part of the reason for our conversion to organic and biodynamic farming was to rescue these old vines and coax them back to life. We saw huge potential in this old block and successfully rejuvenating them has been one of our greatest achievements. They are very low-cropping, which is not great for the accountant’s numbers, but this is worth it for the amazing complexity and concentration we get from the fruit and the exceptional quality of the resultant wines.

Intensely perfumed, with notes of lychees, ripe oranges and cloves. These lead into luscious varietal flavours of lychee and quince, with underlying characters of ginger and exotic spice. The palate shows intense fruit concentration and weight with a fine, soft texture and excellent persistence of flavour. This wine is off dry and continues the outstanding quality of previous vintages of our Te Whare Ra Gewürztraminer."