Spirits and Liqueurs

102 Products Found

Beefeater Gin (England) 1ltr

From James Burrough's original recipe, Desmond Payne - the world's most experienced master distiller - oversees a bold and distinct gin that sets the standard for London Dry Gins. Since 1863 it has stood the test of time and now claims the title of the world’s most awarded gin. A product of our bold, creative city, Beefeater is proud to still be made in the heart of London. With big juniper character and strong citrus notes, this is a real London Dry for those that enjoy the real taste of gin.

$46.99


Chatelle (France) Napolean Brandy VSOP 1 Litre

Selected and blended with the greatest care, Chatelle Napoleon is aged in small oak barrels under the supervision of a master blender. This smooth, premium brandy offers a generous medley of fruit, spices and oak.

$44.99


Jim Beam (USA) White Label Bourbon 1 Litre

Made to the same formula since 1795, this giant of the category is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.

$44.99


Lighthouse Gin (NZ) 7ooml

Inspired by the spectacular Cape Palliser Lighthouse on the southernmost tip of the North Island of New Zealand, each bottle of Lighthouse Gin contains a unique blend of botanicals, including fresh zest from New Zealand Navel oranges and Yen Ben lemons. We handcraft our gin with water that travels from high in the Rimutaka Ranges, filtering down to a spring beside the breathtaking Wharekauhau Country Estate in Palliser Bay.

$59.99


Roku (Japan) Gin 700ml

Gin from Suntory

The first gin released by Suntory, the name "Roku" is Japanese for "Six" which refers to the six Japanese botanicals used. Sakura flower (cherry blossoms), sakura leaf (cherry leaf), sencha tea (green tea), Gyokuro tea (refined green tea), sanshō pepper, and yuzu are utilized along with eight other traditional gin botanicals. The gin is distilled using a selection of different pot stills. The label is printed with Japanese washi paper.

 

$56.99

12% OFF

ERP $64.99


Ardbeg 10 year

Peat, Smoke, Seaweed, Sawdust and Iodine

The Ardbeg 10 is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Typically most whiskies are chill-filtered and reduced to a strength of 40% ABV. Ardbeg ten year old, however, is non chill-filtered and has a strength of 46% ABV, thus retaining maximum flavour, at the same time giving more body and added depth

$89.99

10% OFF

ERP $99.99


Denzien Gin 700ml

New Zealand Spirits award Gold Medal

A true artisan gin distillery in Lombard Lane, right in the heart of Wellington - deliberately and unashamedly urban.We’re fanatical in our pursuit of no-compromise craft gin, distilling rain water, organic native botanicals and sustainable whey ethanol in a gorgeous copper still. Our mission is to make brazen city gins that Denziens love.A true artizan gin distilled in Lombard Lane, in the heart of Wellington. A no compromise craft gin, distilled rain water with organic, native botanicals made in a copper pot still.

A classic London Dry Gin steeped with Kawakawa, Horopito and nine other botanicals.
A brazen city gin that Denziens will love

$79.99


Godet (France) Gastroneme Cognac

Best in Class - International Wine & Spirits, London 2005
This is an absolute steal. The importer was overstocked so we pounced and got a sensational deal. Very limited. Dry and light, this cognac pleasantly helps the digestion. Its orange flowers, its violet and iris aromas express a rare delicacy. This will not last long, a perfect gift for Christmas. Comes in a beautiful gift box.
 
 

$99.99

43% OFF

ERP $175.00


Laphroaig (Scotland) Islay 10 yr Single Malt

In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish. 

$79.99

19% OFF

ERP $99.00


Macallan (Scotland) 12 Yr Fine Oak Single Malt

Whisky Bible Awards 2012: Best 11-15 year old Single Malt Scotch of the Year (multiple casks) 
The 12 year old expression from The Macallan Fine Oak Range, matured in a selection of American and European oak casks seasoned with Sherry, as well as American oak casks seasoned with bourbon. 

$150.00


Plantation (Jamaica) Original Dark 700ml

This would be one of the best mixing rums around at the moment and super complex at this price point.

Aged  in heavily charred American oak bourbon  barrels in the Caribbean. The base rum is aged three to five years, and is  blended with an 8 year old rum of a fairly heavy and robust nature.  The resulting blend is then aged a second time for 12 to 18 months in medium-toasted Cognac Ferrand French oak barrels. This technique was common in the 18th and 19th centuries ( both by merchants and also  by default in the ultimate owners storing it till use in their own cellars) but this practice has almost died out as almost no one stores spirits this way anymore sad to say ( except for real enthusiasts for their own use and a few bars)

$59.99

8% OFF

ERP $64.99


Skyy Vodka (USA) 1 Litre

SKYY's beginning was motivated by one man’s search for a better martini. The solution was simple in theory: Start with a better vodka with fewer impurities and unmatched quality.  The result was SKYY.

SKYY Vodka delivers a dry, medium body with a nice creamy mouth feel, and anise & coriander notes with a faint peppery finish.

 

$39.99

11% OFF

ERP $44.99


Aberlour (Scotland) Speyside 10yr Single Malt 700ml

There is nothing shy or retiring about Aberlour - adored by millions for its up-front, no-nonsense, succulent style. A waltz of pine, peach and peardrops on the nose, with peat and a lingering sweetness on the palate. The distillery is at the confluence of the River Lour and the Spey, it takes its water from St Drostan's well which gives a wonderful spicey character to the malt. Malted barley is ground, mixed with heated water and fermented to give a rough beer that is distilled twice in pot stills to produce the spirit. Old Bourbon casks and a percentage of Sherry butts are used to add smooth weight and richness to the whisky as it ages in barrel for 10 years.

$77.00


Angostura (UK) Bitters 200ml

“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” ANGOSTURA aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you’ve experienced ANGOSTURA aromatic bitters. 

$26.99


Aperol (Italy) 700ml

Aperol is the perfect aperitif!  Its unique bittersweet taste, and bright orange color derive from a secret and original recipe, that has remained unchanged since its creation. A perfectly balanced infusion of oranges, herbs and roots.   

Add Aperol to Prosecco to make a delicious, refreshing spritz.

 

$34.99


Auchentoshan (Scotland) Lowland Three Wood Single Malt

This award-winning Auchentoshan has been matured in three different cask types. From American Bourbon to Spanish Oloroso Sherry - and finally Pedro Ximenez Sherry casks - this is a rich, complex whisky with toffee and sherry flavours. Three Wood makes a cracking Auchentoshan & Ale, a mean Old Fashioned and a damn fine dram.

$130.00


Baileys (Ireland) Irish Cream Caramel

Since its creation in 1974, Baileys has only ever been produced using the best quality ingredients - fresh Irish dairy cream, Irish whiskey, finest spirits, with exclusive chocolate flavours and vanilla. Baileys can be mixed with many ingredients to produce some breathtaking cocktails or simply enjoyed over ice.  

$36.99


Balblair (Scotland) 2005 Single Malt

Dalmore 12 is aged for the first nine years in American white oak ex-bourbon casks, before half is transferred to ex-oloroso sherry casks for the final three years. The result is a whisky with a combination of sweetness and rich, sherried flavours.

$99.00