Sipsmith (England) London Dry Gin 700ml

"Gin made the way it used to be, and the way we believe it should be.

Our London Dry Gin was born out of a desire to see gin production return to the city where it earned its name. With a nod to traditional hand crafted production, our gin combines traditional copper pot distillation with a recipe that wouldn't look unfamiliar to an eighteenth century Master Distiller."

Sipsmith (England) Sloe Gin 29% 500ml

​"We thought Sipsmith couldn't top it's London brewed Dry Gin, but this Sloe Gin is even better" - The Times

First, we distil our award-winning London Dry Gin on our copper stills. Then we leave it to rest on wild sloe berries, picked in the autumn. The result is a truly handmade sloe gin that is subtle, complex and bursting with flavour. 

Each autumn our sloe berries (a hedgerow fruit in the plum family) are picked and left to rest with our London Dry Gin. Year-on-year the harvests vary due to the ever changing, unpredictable weather. Much like a good wine, every vintage that we produce has its own wonderfully unique character.

Mulled, in Champagne, or with a great tonic. This is the business!

Strange Nature (New zealand) 44% 700ml

Grown in New Zealand’s famous winemaking  regions, every aspect of our lovinglycrafted gin is traceable. Unlike others  the base alcohol to Strange Nature has true  terroir, starting its life in a Kiwi vineyard certified  through Sustainable Winegrowing, we can pinpoint the  roots behind each and every batch.

We found our origins in  (or rather, out of) alcoholremoved New Zealand Sauvignon Blanc wine. When the alcohol  is gently removed from the  wine, the aroma and flavour  is preserved to create a  fresh, vibrant white spirit  grown from grapes. After 18 months of trials,  we settled on double  distillation with one  botanical - juniper, what we  saw as the most expressive  style, a perfect marriage  with our natural alcohol. Strange Nature bears all the  quintessential flavours of its  unique Sauvignon Blanc origins.  Aromatic and fruity, it’s  part tropical and zesty, part  herbaceous.

Enjoy sweet notes  and savoury hits in every sip.

The Botanist (Scotland) Gin 46% 700ml

The Botanist is an artisanal Islay gin made by Bruichladdich Distillery. It is one of two gins made on Islay, and is distinctive for its addition to the nine customary gin aromatics of a further 22 locally picked wild Islay botanicals.

Twelfth Hour (New Zealand) Dry Gin 43% 700ml

Gold Medal - San Francisco World Spirits Awards

After 22 iterations uniting global botanicals with the powerful makrut (kaffir lime) Twelfth Hour Dry Gin has a clean, crisp aroma on the nose. An initial hit of makrut on the tongue leads into a long dry finish that sees the revitalising taste linger on the palate. A punchy gin perfect for summer but made to enjoy all year round. Team with your favourite tonic then immerse a bruised makrut leaf to enhance the lead botanical or garnish with a ribbon of cucumber for a refreshing twist.