Hunters (Marlborough) 2022 Pinot Noir

Hunters (Marlborough) 2023 Gewurztraminer

93 Points - Cameron Douglas MS Shout Summer World of Wine

Winery note
"This is a single vineyard wine made with fruit from our Rapaura Road vineyard, next to the winery. The vines were planted in 1995 and while the planting plan is long since lost, we believe there are up to seven different clones and rootstock combinations in the vineyard. The fruit was machine harvested in two passes. The picks were fermented separately and then blended back together. The early pick lends acidity to the wine and a strong ginger flavour. The later pick has more classic Gewurztraminer characters – lychee and lemongrass."

Hunters (Marlborough) 2023 Pinot Gris

90 Points – Cameron Douglas MS, Summer of Wine, September 2022

Fruit for this wine was sourced from the Rapaura sub-region of Marlborough. The grapes were harvested at different maturity levels to add complexity of the finished wine.

2022 Pinot Gris shows pear and tropical fruit characters on the nose. The elegant palate has floral undertones with sweet nectarine fruit enhanced by some citrus undertones. The wine has wonderful depth and complexity along with an off dry finish. This is a fragrant Pinot Gris that will age well over the next 5 years

This style is perfect as an aperitif or to complement your favourite white meat, seafood and pasta dishes.

Hunters (Marlborough) Miru Miru Methode Brut NV 750ml

BLUE-GOLD - Sydney International Wine Competition 2018
BEST IN CLASS - BEST NEW ZEALAND NON-VINTAGE BRUT - Champagne & Sparkling Wine World Championships 2017
Gold Medal - Champagne & Sparkling Wine World Championships 2017
Gold Medal - New Zealand International Wine Show 2017

This is one sparkler thats surely top of its class!

A blend of 50% Chardonnay, 46% Pinot Noir and 4% Pinot Meunier. Made in a classical Champenoise. 

Oooozing complexity and surely underpriced.....The nose exhibits light yeasty characters with peach and citrus aromas. An elegant palate showing a blend of peach/citrus chardonnay components followed by the light berry fruits of the pinot noir. The mouth filling mousse completes the palate that is full and persistent.