Mills Reef (Hawkes Bay) 2023 Reserve Rose

This complex Reserve Rosé is crafted in a dry style from premium Hawkes Bay grapes. With aromas of cherry blossom, it exudes lovely strawberry and raspberry flavours, complemented with subtle rock melon and red current notes. The palate is textural and full-bodied, yet delicate.

Mouton Cadet (France) 2019 Bordeaux Rouge

Created in 1930 by Baron Philippe de Rothschild, Mouton Cadet is a blend of wines from several appellations in the Bordeaux region.

It's made from a blend of the classic grapes varieties including Merlot, Cabernet Sauvignon and Cabernet Franc, grown on exclusively selected vineyards. It is a succulent, rounded and full-bodied wine. To taste, you get notes of blackberry and blackcurrant. It's smooth and full with rounded, refined tannins and a seductive, fruit-filled finish

Mouton Cadet (France) 2020 Reserve Medoc

Created in 1930 by Baron Philippe de Rothschild, Mouton Cadet is a blend of wines from several appellations in the Bordeaux region.

It's made from a blend of the classic grapes varieties including Merlot, Cabernet Sauvignon and Cabernet Franc, grown on exclusively selected vineyards. It is a succulent, rounded and full-bodied wine. To taste, you get notes of blackberry and blackcurrant. It's smooth and full with rounded, refined tannins and a seductive, fruit-filled finish

Mouton Cadet (France) 2022 Bordeaux Cuvee Heritage

Gold Medal -  Concours Elle à Table 2021 (2018 vintage)
Gold Medal - Concours Général Agricole de Paris 2018 (2018 vintage)

Merlot : 95% - Cabernet Sauvignon : 5% 

A powerful, structured and stylish Bordeaux blend made to pay tribute to Mouton Cadet’s long history of excellence. Considered among the premier affordable Bordeaux wines on the market, this has all the qualities of old world winemaking in abundance. The nose is intensely aromatic, revealing elegant tannins, while the mid-palate has attractive fruit density, leading into a finish of toast, coffee and a touch of smoke

Mt Difficulty (Otago) 2024 Bannockburn Pinot Noir

Surely one of the best known names of Central Otago Pinot Noir and for very good reason.

"True to its Bannockburn home, this 2020 vintage opens with vibrant aromas of cherry and berries, complemented by a subtle hint of spice from the careful use of oak. An energetic palate of red cherry, strawberry and black plums leads to a long finish framed by firm, fine tannins.”

—Matt Dicey, Winemaker

Mt Difficulty (Otago) 2024 Roaring Meg Pinot Noir

93 Points - James Suckling Tasting Report 2024
Gold Medal - New Zealand International Wine Show 2023

Mt Difficultys' Roaring Meg Pinot Noir is the secondary label of legendary iconic brand Mt.Difficulty.

Winemaker notes

““Deep, dark, and dense with notes of red and black cherry, red currant, and a touch of baking spice. this leads into an opulent palate full of boysenberry, strawberry, and black cherry fruit. A touch of cinnamon and star anise spice from the oak balances the wine. A long finish flows through with silky tannins.”.”

Mud House (Central Otago) 2022 Pinot Noir

A juicy and enticing Pinot Noir from Central Otago. Aromas of bold cherry and fresh red berries are underpinned by savoury notes and spicy oak. On the palate, dark fruit flavours flow into a smooth palate, delivering a long finish with fine tannins and juicy acidity.

Mud House (Hawkes Bay) 2024 Merlot

Classic Merlot aromas of decadent plum and dark cherry are complemented by hints of mint and dried herbs. Soft and medium-bodied, the palate is full of juicy plum and blackberry, spliced with mint, black pepper and warming aniseed spice. The finish is long and generous. Sourced from carefully selected vineyards in the Hawke's Bay, the oldest wine region in New Zealand.

Olcaviana (Spain) 2023 Cabernet Sauvignon

AMAZING VALUE 100% Organic wine from our friends at Sierra Norte 

Once the grapes have arrive at the cellars, they are cooled to delay the fermentation, while frequent pump-overs are carried out to achieve a better extraction of colour, aroma precursors and only the soft tannins. The alcoholic fermentation is then done at a controlled temperature of 22-24°C with gentle pumping over. The marc is pressed in a pneumatic press, and then the malolactic fermentation is done in stainless steel tanks.

A dark, cherry-red colour with purple glints. Intense and lingering fruit character showing strawberries and redcurrants. Fresh on the palate with lively tannins and a lingering sensation of spice.

Organic and Vegan friendly

Pasion de Bobal Rosé (Utiel-Requena) 2023 Spain

Gold Medal - Concours Mondial de Bruxelles
Gold Medal - Sakura Awards (2021 Vintage)

A brilliant, light pink colour. An intensely aromatic nose with plenty of red berry fruit notes (redcurrants, cherries and strawberries) together with subtle hints of rose petals. Well-structured on the palate, flavoursome, full and balanced. Fresh acidity brings the wine a vivacious, lively character. It develops magnificently on the palate towards a long and flavoursome finish, in which varietal flavours come to the fore.

Excellent with appetisers and cold dishes, salads, vegetables, white meats or rice dishes.

Pegasus Bay (Waipara) 2022 Pinot Noir

Peter Lehmann (Barossa) 2021 Hill & Valley Cabernet

Hilll & Valley wines showcase the great diversity of the Barossa region. From the cooler Adelaide Hills to the elevated Eden Valley vineyards to those situated on the Barossa Valley floor, these ancient soils provide the base for great wines that speak of their origins.

"Dense with a bright red edge, there are dark brooding fruit aromas with hints of blueberry and choc-mint. The palate is medium-bodied with blue fruit and fine grained tannins for a very soft finish."

Rockburn Central (Central Otago) 2024 Pinot Noir

5 Stars – Sam Kim, Wine Orbit
94 Points – Candice Chow, Raymond Chan Wine Reviews
94 Points – Cameron Douglas MS
4.5 Stars – Yvonne Lorkin

The 2022 vintage yielded beautiful fruit from each of the Rockburn sites to deliver a pure expression of Central Otago to your glass; an expressive nose and deeply fruited palate displaying vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish.

As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 4-9 years.

Rua (Otago) 2023 Pinot Noir

93 points -  Cameron Douglas MS

Great value Otago Pinot Noir

The RUA Pinot Noir is fresh and vibrant, with concentrated raspberry, red plum and wild thyme aromas. The palate showcases soft, silky tannins and bright acidity. This wine drinks beautifully now and for the next 5+ years.

Stanley Estates (Marlborough) 2023 Pinot Noir

90 Points - Sam Kim, Wine Orbit

A medium bodied fruit-forward style of wine, displaying flavours of plum and cherry with a savoury undertone. A textured and generous palate, spicy and lingering.
Match with fine NZ lamb, Asian duck, salmon, tapas.

Tea Tree Gully (Australia) 2024 Merlot

Another in the super quaffable, bargain Tea Tree Gully range.

This Merlot is the “smooth operator” in the range, adaptable to any situation and so versatile. Rich ripe plum flavours abound with a medium body and smooth finish

Tea Tree Gully (South Aus) 2024 Shiraz

The Tea Tree Gully runs through the Mt. Lofty Ranges in the Adelaide foothills

Sweet dark fruit aromas of blueberry, plum and blackcurrant. The nose is fragrant with clove and toasted nut aromas. The palate is rounded with succulent flavours of ainseed, vibrant dark fruit, pepper and chocolate. Firm, dry tannins, subtle oak and rich well balanced aged characteristics

Best enjoyed with slow cooked BBQ brisket or a strong hard cheese such as cheddar

South Australia

Terre Di Castelnuovo (Italy) 2020 Ripasso Valpolicella DOC

Amarones' younger brother. Valpolicella Ripasso is made using unique winemaking technique. The wine is passed over the dried skins from Amarone production. Thereby adding earthy and rich flavours to the Ripasso wine. A snip of the price of its sibling!

A classic blend of Corvina Veronese, Corvinone, Rondinella and Molinara grapes. Intense ruby red. Rich and intense bouquet with scents of cherry. Concentrated and silky palate. 

Try with pasta, pizza or any Italian red meat dishes.

The Sticks (Marlborough) 2020 Merlot

100% NZ Wine
4 Stars - Wine Orbit, Sam Kim 

The Sticks label is top quality wine made by a top NZ winery. A household name in New Zealand, this company exports wine around the world and has won dozens of international and local awards over the years.

 A serious NZ Merlot. Aromas of plummy fruit and dried Mediterranean herbs. Juicy palate with fine tannin structure.

Unbelievable value at this price.

The Sticks (Marlborough) 2023 Pinot Noir

100% NZ Wine
4 Stars - Sam Kim, Wine Orbit
"Sweetly ripe and elegantly fragrant, the bouquet shows ripe cherry, strawberry, mixed spice and floral aromas, followed by a gently weighted palate that's finely textured and lingering.bAttractively expressed with a lengthy mellow finish. At its best: now to 2025." Sam Kim

Top quality wine made by one of the most famous wine companies in Marlborough established in1978. New to the range, 'The Sticks Pinot Noir" is also exclusive to Winesale.co.nz. Red berries, toasted oak and coffee bean on the nose. The palate is fresh and bright with ripe raspberries, red cherry and a chalk like structure. There is a distinct toasted oak flavour contributing to an elegant but structured finish.

Unbelievable value at this price.

Thorn Clarke Sandpiper (Barossa) 2020 Cabernet Sauvignon

Gold Medal - Melbourne International Wine Show
Bronze Medal - Royal Hobart Wine Show
Bronze Medal - New World Wine Awards
92 Points - Sam Kim, Wine Orbit

The Sandpiper range is named after the migratory bird which visits the Thorn Clarke vineyards annually from the northern hemisphere - something of a reminder of the tenacity and commitment which is required for long term viticulture.

The Sandpiper Cabernet Sauvignon is sourced from several Thorn-Clarke owned vineyards. This wine is produced in a 'fruit forward' style with 12 months in primarily French oak; the wine is ready to be enjoyed now and will comfortably cellar up to 5 years. This Barossa Cabernet Sauvignon displays great lift and intensity of fruit whilst retaining Cabernet varietal character.

Thorn Clarke Sandpiper (Barossa) 2022 Shiraz

92 Points - Winestate Worlds Greatest Shiraz Syrah Challenge XVII
Silver Medal - Sydney Royal Wine Show
92 Points - Winestate Magazine
Gold Medal - New World Wine Awards

The Sandpiper Shiraz is sourced from several Thorn-Clarke owned vineyards. This wine is produced in a 'fruit forward' style with 12 months in American oak; the wine is ready to be enjoyed now and will comfortably cellar up to 5 years. Typical of Barossa Shiraz this wine is rich in flavour, and displays dark fruits, plums and spice with some good oak character. A wine which is full bodied in style with a plush mouthfeel and great length of flavour.
 

Torea (Martinborough) 2024 Pinot Noir

The Torea Martinborough Pinot Noir is a classic, fruit-forward red wine shaped by New Zealand’s unique maritime climate and pristine natural beauty. Taking its name from the native Oystercatcher bird, this family-owned release captures the essence of Martinborough’s world-renowned terroir. The nose greets you with vibrant aromas of bright raspberry and lush forest berries, nicely complemented by inviting hints of warming spice and gentle oak.

The palate delivers a wonderfully expressive experience where sweet berry fruit meets lingering savoury notes and subtle spice. Its soft tannins and fine, silky texture give the wine a beautifully balanced body that feels both elegant and approachable. Exceptionally food-friendly and consistent in over-delivering on quality, this Pinot Noir pairs effortlessly with rich seafood like grilled salmon or tuna, as well as roasted duck, lamb chops, or mushroom risotto.

Trapiche (Argentina) 2025 Malbec

A deep red-violet colored wine that offers fruity aromas, like cherries and plums. This Malbec is round on the mouth, seducing with subtle notes of vanilla and truffle.

Selected vineyards in the high área of the Mendoza River and in the east region of Mendoza. Subtle contact with oak. Trapiche has over 1,000 hectares under vine, they a force to be reckoned with.

A down right slurpable style of Malbec, Medium bodied, packed with cherry and plummy flavour and great BBQ drinking.