Gibbston Valley (Central Otago) 2022 Glenlee Pinot Noir

91/100 - Jasper Morris, Inside Burgandy

"Glenlee is a Pinot Noir that comes from a vineyard of one man’s dreams. Californian visionary Gary Andrus has passed on, but his belief in close planting Burgundian principles results in a vineyard legacy: low crops of intense fruit – and sore knees for anyone who works there! The wine is a thrilling expression of site and method." Christopher Keys, Winemaker 

Gibbston Valley (Central Otago) 2023 GV Pinot Noir

Gnarly Head (USA) Zinfandel 2022

Oldest vines in the region.

This has to be one of our fave reds in this price bracket.  Grunty, ripe and so full of flavour.  What's not to love?!

This intrepid Old Vine Zinfandel has a gnarly core of jammy blackberry and black cherry flavors with hints of black pepper, balanced by complex American and French oak toast.

Grant Burge (Barossa) 2021 Distinction Filsell Shiraz

The Grant Burge Wines Filsell vineyard of near century old vines is considered one of the best vineyards in the Barossa Valley, and consistently produces fruit of incredible intensity and concentration. Planted in 1920, the Filsell vineyard also produces some of the fruit for the highly acclaimed Meshach Shiraz, making the Filsell Shiraz a sought-after younger brother to loyal followers.

Nose: Dark chocolate, mocha, plum with caramel lift. Sweet spice and cacao nib. Although serious Shiraz black fruits show the layers are extended with earth and vanilla.

Palate: The tannins are firm but fine, with a full weight and texture carrying liquorice, black spice and some juniper. Full with intense flavours, the wine carries through for an intensely long finish 

Grant Burge (Barossa) 2021 Distinction Holy Trinity GSM

The Holy Trinity is a traditional blend of Grenache, Shiraz and Mourvèdre. The fruit for this wine is Barossa grown, predominantly handpicked from old, dry-grown vines which range from 35 to 90 years old. 

Brilliant and vibrant ruby red colour.

A playful combination of candied apple, raspberry jubes, frangipane and lemon curd. In the background you see notes of cinnamon and clove.

Medium to full bodied, fresh and vibrant with enough tannin to shape the wine. Acidity carries the wine through to a clean, slightly mineral and lengthy finish. Lovely hints of fresh raspberries and cinnamon linger on the palate.

Grant Burge (Barossa) 2023 Ink Cabernet

A stunning Cabernet Sauvigon from Barossa. This is a pedigree Australian Cabernet with the previous vintage to this one (2020) picking up Trophy for Champion Cabernet Sauvignon at the 2021 NZ International Wine Show.

A concentrated and deeply coloured wine with intense chocolate and berry flavours. A deeply coloured wine with great depth and varietal definition.

From superstar winery Grant Burge. This wine is from the heart of the Barossa region.

Grant Burge (Barossa) 2023 Ink Shiraz

Grant Burge (Barossa) 2024 Fifth Generation Shiraz

Gold Medal - New Zealand International Wine Show

Deep dark purple in colour, this wine instantly impresses with aromas of raspberry and blackberry, complemented by spice, subtle vanilla and coffee bean. Full bodied wine where the red fruits in the mid palate are balanced with integrated fine long tannins and hints of sweetness and spice from the oak. The soft integrated tannin structure gives the wine a real elegance and mid palate structure. The multi-layered depth of flavours and long lingering finish make this an impressive wine.

Grant Burge (Coonawarra) 2022 Ink Cabernet

A concentrated and deeply coloured wine with lashings of dark berry fruit flavours and undertones of mocha, black olive and tobacco.

From superstar winery Grant Burge. This wine is from the heart of the Margaret River region.

Grant Burge (Margaret River) 2021 Ink Cabernet

A concentrated and deeply coloured wine with lashings of dark berry fruit flavours and undertones of mocha, black olive and tobacco.

From superstar winery Grant Burge. This wine is from the heart of the Margaret River region.

Grove Mill (Marlborough) 2023 Pinot Noir

91 Points - Sam Kim, Wine Orbit

Grove Mill Pinot Noir is intensely fruited with dark cherry, blue fruits and boysenberry with a touch of spice on the nose. Dark cherry fruit on the palate with savoury complexity. The wine finishes with a smooth texture and an integrated, silky tannin structure with a touch of whole bunch influence. A versatile food pairing wine, try alongside duck or venison or a roast vegetable salad with beetroot.

Hunters (Marlborough) 2022 Pinot Noir

Isabel Estate (Marlborough) 2022 Pinot Noir

Champion Wine of the Show - Marlborough Wine Show (2021 Vintage)

This award-winning Pinot Noir from Isabel Estate is a true gem.  Expect vibrant fruit flavors, elegant aromas, and a silky smooth finish.  It's the perfect way to celebrate a special occasion or simply treat yourself to a glass of something truly exceptional.

Italia (Abruzzo Italy) 2023 DOC Montepulciano d’Abruzzo

Aromas and plum and black cherry with a hint of spice. The palate combines ripe, redcurrant and blackberry fruit with a bright, savoury finish.

Produced from selected parcels of Montepulciano grapes grown in the Chieti province of Abruzzo, on southeast Italy’s Adriatic coast. Hand-harvested from low-yielding 30-50 year old vines. Fermentation takes place in small batches at 28-30ºC, with daily pumping over, and the skins are left in contact with the fermenting wine for 10 days. After malolactic fermentation, the wine is transferred to Adria’s cellars for a brief maturation prior to bottling.

Match with pasta dishes with meat or tomato sauces, pizza, grilled and barbecued meats.

Italia (Puglia Italy) 2024 IGT Sangiovese

A medium bodied, everyday drinking red with aromas of red berry and damson fruit. Fresh and lively on the palate with ripe berry fruit balanced by tangy acidity and quite firm tannins leading to a warm, spicy finish.

Fermentation took place at 28 to 30C with 10 days on the skins and daily pumping over. After malolactic fermentation the wine was transferred to Adria’s cellars where it is bottled.

Ideal with simple pasta tossed in butter and Parmesan or with tomato based sauces

Kim Crawford (Marlborough) 2023 Pinot Noir

Lifted red berry fruit aromas with dark cherry notes, complemented by savory undertones and spicy oak. Ripe, dark berry flavors of blackberry and black currant. Subtle hints of oak help fill out the palate.

Celllar one to five years.

Ideal with herb-crusted racks of lamb, mushroom risotto, or all on its own!

Kingston Estate (Clare Valley) 2023 Shiraz

20 Gold Medals over the last 10 vintages!

The ever popular Kingston flagship Estate Shiraz is back with a brand new vintage.

Clare Valley vineyards yielded the fruit for this Shiraz. The unique combination of geography, geology and climate is synonymous for producing high quality wines. Lifted red currant and dark plum aromas, accompanied by subtle vanillin and spice. Delightful juicy fruit characters follow onto the palate and combine harmoniously with smooth tannins. The resulting wine is generous with a long persistent finish.

Pair with barbecued meats and chargrilled vegetables.

Les Volets IGP (Cotes de Thau) 2021 Cabernet

$13.99 Case Deal Ends Midnight 11/02

The vineyards of the Côtes de Thau surround the lagoons of the Bassin de Thau and benefit from a Mediterranean climate combined with gentle sea breezes, giving wines with great freshness and concentration.

Refreshing and fragrant with dark berry fruit on the nose. The palate offers a juicy blackcurrant crunch.

Match with roast beef, leg of lamb or mimolette cheese are perfect matches for this young and delicious Cabernet. For vegetarian option, Portobello Mushroom will pair very well.

Main Divide (Canterbury) 2023 Pinot Noir

94 Points - James Suckling jamessuckling.com
"Very fresh with sliced strawberries, hazelnut, cappuccino, and biscuit character yet always subtle. Medium to full body, fine tannins and a nice acid background running through the wine."

Winery note
"Upon release it has a bright ruby hue. The nose is soft and inviting, slowly unfurling with nuances of tamarillo, pomegranate and gogi berry, interlaced with touches of vanilla, woodsmoke, lavender and an earthy, savoury underlay. The palate is sweetly fruited and supple, with plush polished tannins and a ripe, spice driven mouthfeel. An ethereal and elegant wine, coupled with a rounded body and splash of refreshing acidity that provides harmony and length, flowing perfectly through to its long, rewarding finish."

Main Divide (Waipara) 2022 Merlot Cabernet

Mansalto (Italy) 2020 Castello Rapale Toscana

Gold Medal - San Francisco International Wine Competition (2018 Vintage)
93 Points - Luca Maroni (2018 Vintage)
88 Points - Wine Enthusiast (2018 Vintage)

60% Cabernet Sauvignon – 20% Merlot – 20% Sangiovese

Hand picked at perfect ripeness. Varieties are fermented separately into thermoregulated stainless steel tanks with a maceration period of 20-25 days. Once pressed and racked, they age for 12-18 months in French barrels and tonneaux before being blended and bottled on site.

Mansalto (Italy) 2020 Stroncoli Toscana

40% Sangiovese, 30% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot.

Hand picked at perfect ripeness. Varieties are fermented separately into thermoregulated stainless steel tanks with a maceration period of 20-28 days. Once pressed and racked, they age for 12 months in French barrels, tonneaux and 35 hL casks before being blended and bottled on site. Deep ruby red color with a large shine. Red fruits in spirits, cherry alternating with floral notes like violet macerated in alcohol. Notes of vanilla and nutmeg. Closure with hints of licorice, galestro and graphite. Slight almond note that follows a soft tannin. Good and long persistence. Retro-olfactory notes of red fruits and spices.

Mansalto La commenda (Italy) 2021 Chianti DOCG

91 points - James Suckling (2018 vintage)
91 points - Luca Maroni (2018 Vintage)
88 points - Wine Enthusiast (2018 vintage)

Taken over in 2012 by a group of young winemakers with a passion for the traditions of Chianti production. Made using modern techniques and in a sustainable manner, this wine is aged in concrete for 9 month and forgoes any oak treatment.

Classic Chianti palate showing Red fruit character, bright acidity and savoury notes of tomato leaf and earthy spices.

The perfect partner to cured meats and strong cheeses
 

Matahiwi Holly (Wairarapa) 2021 Pinot Noir

Double Gold - CWSA
94 Points -  Cameron Douglas MS
94 Points & Silver Medal - Decanter Magazine

Masterfully Crafted: The Matahiwi Holly 2020 Pinot Noir is crafted from the estate's finest grapes, showcasing the elegance and finesse of a warm Wairarapa season.

Expect a captivating bouquet bursting with notes of wild flowers, red berries, and a touch of spice. The palate is smooth and inviting, offering a beautiful balance of fruit with a touch of oak, leading to a lingering, satisfying finish.

This meticulously produced Pinot Noir is a standout selection, perfect for enjoying now or cellaring for later development. As part of the reserve range, the Holly Pinot Noir is produced in small quantities. Secure yours today and experience a truly exceptional wine.