Made from a combination of different subregions and vineyards carefully selected for quality and flavour. The fruit was harvested and pressed quickly with minimal winemaking intervention to preserve fruit flavour. Once clear juice is racked off, a combination of selected and wild yeast is used for fermentation. Maturation on light yeast lees adds texture and flavour which is balanced by fresh natural acidity from the grapes. Bottled under screw cap to maintain freshness and integrity of the wine through to your glass 

Golden hued with a touch of lemon yellow, reflective of the warmer vintage. The bouquet abounds with appealing toasted oak influences, pure scented citrus blossom, and golden peach characters. Embellished with layers of tropical fruit flavours and sweet spice from French oak all wrapped around a smooth textural mid palate with a crisp, lingering finish. Generous and flavoursome, but with balance and grace.

Great value, Hawkes bay Chardie

(COL00022)

Country:

New Zealand

Region:

Hawkes Bay

Variety:

Chardonnay

Style:

Soft buttery white

Winemaker:

Barry Riwai

Closure:

Screwcap

ABV

13.5%

Bottle size:

750ml

Fruit:

⚫⚫⚫⚫⚪

Body:

⚫⚫⚫⚪⚪

Sweetness:

⚫⚫⚪⚪⚪

Acidity:

⚫⚫⚫⚪⚪

Food Match:

Tapas, Seafood, Chicken

Others Also Bought

Reviews