4 Products Found

Cocchi (Italy) Vermouth Amaro 750ml

Based on the original recipe of Guilio Cocchi, this vermouth amaro is a blend of wormwood, rhubarb, cassia bark, chiretta and cinchona with red wine. This works well at all times – as an aperitif, a digestif and in cocktails.


6% OFF

ERP $49.99

Fernet Branca (Italy) 700ml

Fernet Branca is a bitter, aromatic spirit made from of over 40 herbs and spices, including myrrh, rhubarb, chamomile, cardamom andsaffron, with a base of grape alcohol. The recipe is a secret, and wascreated by the young Maria Scala in 1845 in Milan. Scala's name becameMaria Branca through marriage, and the product's name was born. 


8% OFF

ERP $74.99

lillet Blanc (France) 750ml

Lillet is a French Aperitif made from a blend of wine, liqueurs, fruits and herbs.
Lillet Blanc has a golden colour with candied orange, honey, pine resin, lime and fresh mint aromas. Full and rich on the palate with a lovely, long aftertaste. Always serve well chilled in a Bordeaux wine glass... zest with a slice of orange or lime. 


14% OFF

ERP $49.99

Terra Sancta Aperitivo Botanical

Created by Terra Sancta’s resident Witch, Seer and Alchemist, it is made from the botanicals that surround our Bannockburn vineyards. “Aperitivo” stems
from the Latin word Aperire meaning “to open”. Designed to be consumed at the start of either lunch or dinner as an Aperitivo,

Foraged from Terra Sancta’s Bannockburn vineyards and surrounds during our wine grape harvest, it expresses the character of our special part of the world at our favourite time of year. From March through to May, botanicals of every kind are collected by the Terra Sancta team from the vineyard, the banks of the Kawarau River and Central Otago and stored in our winery in preparation for drying and extraction during spring.


16% OFF

ERP $44.99