Etsu Japanese Gin is made at the Asahikawa Distillery located on the Japanese island of Hokkaido. The botanicals macerate in neutral cane spirit for 24 hours before distillation in a copper pot still. These botanicals include tea leaves, yuzu, green bitter orange peel, coriander, licorice, and angelica root in addition to juniper. Brought down to 43% ABV with water from the Taisetsu Mountains.

(TIK111156)

 

Category:

Gin

Country:

Japan

Size:

700ml

ABV:

43%

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