91 Points 4.5 Stars - Sam Kim, Wine Orbit 
"Beautifully lifted and appealing, the wine shows apricot, rockmelon, vanilla, cedar and brioche notes, combined with a succulent palate offering soothing mouthfeel and creamy texture, making it highly enjoyable."

The Kahurangi Estate Regional Series aims to capture the essence of several well known New Zealand wine-growing regions. The first vintage in this series Chardonnay is a blend of two great winemaking regions, Nelson and Marlborough.

The Top of South Island is arguably the sunniest region of all New Zealand, with amazing climate all year round, perfect for producing exquisite, voluptuous Chardonnay.

Honey-oak and vanilla aromas with hints of ripe peach pair beautifully with tropical fruit and subtle spicy-oak flavours.

Best enjoyed with poached salmon, slow cooked pork or a crisp Caesar salad.

 

(KAH00111)

 

Country:

New Zealand

Region:

Marl/Nelson

Variety:

Chardonnay

Style:

Soft, buttery

Winemaker:

Neil Todd

Closure:

Screwcap

ABV:

14%

Bottle size:

750ml

Fruit:

⚫⚫⚫⚫⚫

Body:

⚫⚫⚫⚪⚪

Sweetness:

⚪⚪⚪⚪

Acidity:

⚫⚫⚪⚪

Food Match:

Poached Salmon

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