Hand-harvested and sorted in our Kumeu Vineyards then gently whole-bunch pressed. Fermented using local wild yeast with extended maturation on the yeast lees.

The aromas have typical peach and stone fruit notes tinged with the floral perfume that we have come to expect from Pinot Gris. The wine is lively, complex and lingers on the palate. Pinot Gris is a variety that goes particularly well with food, including quite intensely flavoured dishes. It is also one of the few wine styles that can handle the spiciness of chilli.

Prety serious wine at this level!

(VNT00002)

 

Country:

New Zealand

Region:

Auckland

Variety:

Pinot Gris

Style:

Fruity white

Winemaker:

Michael Brajkovich

Closure:

Screwcap

ABV

13.5%

Bottle size:

750ml

Fruit:

⚫⚫⚫⚪⚪

Body:

⚫⚫⚪⚪⚪

Sweetness:

⚪⚪⚪

Acidity:

⚪⚪⚪⚪

Food Match:

Asian style dishes

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