Mt Difficultys' Roaring Meg Pinot Noir is the secondary label of Central Otago’s Mt.Difficulty made by ledgend Matt Dicey

Winemaker notes

“Lovely violet floral aromas introduce this delightful rendition of Central Otago Pinot Noir. Blackcurrant and black cherry introduce the wine onto the palate. The wine flows with good texture and dried herb notes. Fine, elegant earthy tannins rise out of the mid-palate and drive the finish. Dark, earthy and engaging.”

 

(LIO000131)

 

Country:

New Zealand

Region:

Otago

Variety:

Pinot

Style:

Light, elegant reds

Winemaker:

Matt Dicey

Closure:

Screwcap

ABV:

14%

Bottle size:

750ml

Fruit:

⚫⚫⚫⚪⚪

Body:

⚫⚫⚪⚪

Tannin:

⚫⚫⚪⚪⚪

Acidity:

⚫⚫⚫⚪⚪

Food Match:

Pork, Chicken

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