New Zealands favourite white is definitely PInot Gris at the moment. We just cant get enough of this fruity, please all white. Great with all kinds of cuisine, cheeses and desserts. Carving out its style and grown all over the country. From the crisp mineral like styles to late harvest and deliciously rich its a very adaptable variety. You wont upset anyone if you show up with a bottle of Pinot Gris.


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