New Zealand's favourite white is definitely PInot Gris at the moment. Juicy pears and luscious mouth-feel - Kiwis just can't get enough of this fruity, please-all white.

Great with all kinds of cuisine, cheeses and desserts. Carving out its style and grown all over the country. From the crisp mineral-like styles to late harvest and deliciously rich, it's a very adaptable variety. You won't upset anyone if you show up with a bottle of Pinot Gris.

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