Pinot Noir

38 Products Found

Ghost Hawk (Martinborough) 2017 Pinot Noir

Outstanding Martinborough Pinot Noir.

The Pinot Noir buy of the year! Genuine Martinborough Pinot Noir from a 5 star producer under $20 is not easy to find but this ticks ALL the boxes. Only 120 cases available out of 300 we bought, guaranteed to impress AND sell out! A juicy wine with ripe cherry and plum fruit characters are complemented on the nose by spicy, toasty oak. The flavour is all about fruit freshness, with a mouth-filling, supple finish.
 

$19.99

29% OFF

ERP $27.99


Mansion House (Marlborough) 2017 Pinot Noir

Mid ruby, with a garnet hue. Ripe plum and red berry fruits, with savoury oak char and spice notes. This wine is medium bodied wine with a soft, velvety texture. Fresh berry fruits and oak spice are abundant on the palate and persist on the lengthy finish.

$22.99

8% OFF

ERP $24.99


Ghost Hawk (Martinborough) 2017 Pinot Noir Case of 12

Save 50% on the single bottle price!

The Pinot Noir buy of the year! Genuine Martinborough Pinot Noir from a 5 star producer selling at an unprecedented $9.99 per bottle on this case buy. 
A juicy wine with ripe cherry and plum fruit characters are complemented on the nose by spicy, toasty oak. The flavour is all about fruit freshness, with a mouth-filling, supple finish. An outstanding Pinot Noir deal!

Now $119.99
Was $239.88

On Sale

64% OFF

ERP $335.88


Five Oaks (Nelson) 2016 Pinot Noir

An outstanding example of Nelson Pinot Noir. Over 1400 repeat purchases.
On the palate, medium-light bodied with 14% alcohol. Very nice vibrant black berry fruit and dark plum flavours. Unrivaled in New Zealand at this price. 

$16.99

26% OFF

ERP $22.99

Buy 12 or more: $13.99

Coopers Creek (Otago) Razorback Pinot Noir 2016

Best NZ Reds under $30 - Michael Cooper 
"A youthful, ruby-hued, full-bodied wine (14.5% alc/vol), with very good depth of ripe, plummy, spicy, slightly nutty flavours, revealing some complexity, and a slightly chewy finish. Best drinking 2019+"  Michael Cooper

Five Stars - Sam Kim, Wine Orbit
“The complex bouquet shows dark cherry, cranberry, smoked game, thyme and black olive aromas, followed by a beautifully weighted palate that offers excellent depth of flavour and intensity, while remaining elegant and firmly structured by plenty of polished tannins. Sweetly fruited and richly savoury at the same time, finishing persistent and engaging.” Sam Ki

$25.99

2% OFF

ERP $26.60


Barrington (Central Otago) 2018 Pinot Noir

18/20 Points- Raymond Chan
93+ Points Sam Kim, Wine Orbit
4 Stars - Bob Campbell (2017)

A stylish multi-layered, savoury wine with good depth of fruit supported by hints of chocolate and spice. Very finely balanced and well structured. A boutiquite, familly owned and operated single vineyard operation, producing top notch single block wines. crafted by award winning winemaker Antony Worch. 

$26.99


Hoppers Crossing (Central Otago) 2017 Pinot Noir

Gold Medal - Global Pinot Noir Masters
5 STARS Sam Kim Wine Orbit  "A beautifully expressed pinot. The inviting bouquet shows red/balck cherry with nuances of floral and earthy mushrooms. The palate is succulent and rounded and offers bright fruit flavours and silky textures"

$24.99

17% OFF

ERP $29.99

Buy 12 or more: $22.99

Cockle Bay (Marlborough) 2014 Pinot Noir

Don't overlook this Pinot Noir because it is from Marlborough, you will be amazed how good it is and what a bargain you have scored!
Mid ruby, with a garnet hue. Ripe plum and red berry fruits, with savoury oak char and spice notes from the French oak.  This wine is medium bodied wine with a soft, velvety texture. Fresh berry fruits and oak spice are abundant on the palate and persist on the lengthy finish.

$17.99

22% OFF

ERP $22.99


Carrick (Central Otago) 2017 Unravelled Pinot Noir

2017 Unravelled Pinot Noir shows dark fruits and spice on the nose. This wine has lovely flow and entry onto the palate with dark cherry, blackcurrants and the unmistakable tannin structure that can only come from the Cairnmuir Terraces of Bannockburn where the winery and vineyard are situated.

$27.99

7% OFF

ERP $29.99


Gibbston Valley (Central Otago) 2016 GV Pinot Noir

Handcrafted with fruit from Gibbston and Bendigo vineyards, the 2016 GV Collection Pinot Noir is a regional statement of consistency and premium quality Central Otago-style wine.
The wine speaks of 2016, with a beauty and silky elegance. Delicate yet full red colour. A tender bouquet with pretty florals and red fruit settles over some intriguing spice.
The palate is suffused with beauty, draping itself languidly over thread of finely honed structural components

$44.99

10% OFF

ERP $49.99


Matahiwi (Wairarapa) 2018 ME Pinot Noir

Ripe cherry and plum fruit characters are complemented on the nose by spicy, toasty oak. The flavour is all about fruit freshness, with a mouth-filling, supple finish. Enjoy with your favourite lamb dish or a full-flavoured Beef Bourguignon.

$19.99

13% OFF

ERP $22.99


Pirinoa (Martinborough) 2015 Pinot Noir

The wine combines lovely sweet fruit notes of black cherries and plums with seductive warm spice, game and dark mushroom nuances. It is richly fruited yet elegant, generously textured yet refined, and offers loads of tasty flavours, wonderfully framed by silky tannins.

$29.99


Ata Rangi (Martinborough) 2015 Pinot Noir

98 Points - Sam Kim | Wine Orbit
"This is really, really good. The wine is instantly seductive on the nose displaying ripe cherry, plum, floral and hints of earthy mushroom and cedar. It is elegant yet powerful on the palate, exhibiting silky texture and pure fruit intensity. Wonderfully seamless and flowing, the wine offers sensual charm and layers of irresistible flavours and texture"

 

$95.00


Carrick (Central Otago) 2016 Bannockburn Pinot Noir

The vineyards are tended by hand allowing for careful management of the individual vines from pruning, leafplucking, shoot-thinning right through to harvesting. The wine is fermented in small open top fermenters, and typically has a 5-7 day pre-ferment cold soak, with punch downs throughout fermentation, then 5-7 days extended maceration. All parcels are wild yeast ferments with about 10% being whole bunches.
The wine is matured for 12 months in French oak, of which about 15% is new. Malolactic fermentation occurs naturally in the spring – The three lots are individually evaluated barrel by barrel, then blended before bottling without fining or filtration.

$45.00


Cloudy Bay (Marlborough) 2015 Pinot Noir

Layered with a bold complexity of ripe fruit flavour and spicy, smoky oak characters. The combined texture of fruit density and lees work provides a focal point that is balanced by fresh and firm acidity

$49.99


Gibbston Valley (Central Otago) 2016 China Terrace Pinot Noir

19.5 Points Bob Campbell MW - "Dense, ripe, Pinot Noir with a mix of sweet fruits (raspberry, plum) and more savoury characters (chocolate, anise/spice and aromatic wild herbs) plus spicy oak. Very appealing and accessible wine with a silken and succulent texture."

 

$65.00

4% OFF

ERP $68.00


Gibbston Valley (Central Otago) 2016 Glenlee Pinot Noir

"Glenlee is a Pinot Noir that comes from a vineyard of one man’s dreams. Californian visionary Gary Andrus has passed on, but his belief in close planting Burgundian principles results in a vineyard legacy: low crops of intense fruit – and sore knees for anyone who works there! The wine is a thrilling expression of site and method." Christopher Keys, Winemaker 

$65.00

4% OFF

ERP $68.00


Gibbston Valley (Central Otago) 2016 School House Pinot Noir

Typically deeply coloured and alluring, the wine shows dark fruit, anise, and mocha aromatics. The palate is sweetly layered with delicate generosity on the front giving way to an intensely structured mid. Firm, yet suavely sculpted back tannins lead the long, sustained finish.  

$64.99

4% OFF

ERP $68.00


Giesen (Marlborough) 2016 The Brothers Pinot Noir

Aromas of dark cocao enhanced by red flower petal florals and Damson plum, combine beautifully with the savoury lavender notes leaping from the glass. The tannins are fine boned and chalky, accentuating the fruit sweetness on the palate. The acid backbone melds to provide poise on the palate. 

 

$22.99

8% OFF

ERP $24.99

Buy 12 or more: $19.99

Hunters (Marlborough) 2016 Pinot Noir

Gold Medal - China Wine & Spirits Awards 2018
Gold Medal- 18th International Cool Climate Wine Awards, May 2018
91 Points – Wine Orbit, Sam Kim 2018

$26.99

7% OFF

ERP $28.99


Kahurangi (Nelson) 2017 Pinot Noir

An approachable, easy drinking Pinot Noir with a fragrant bouquet of strawberries and hints of cinnamon on the palate. Soft tannins combine with berry fruits on the finish.

$19.99

15% OFF

ERP $23.50


Lawson's Dry Hills (Marlborough) 2013 Pioneer Pinot Noir

Blackberry, dark cherry combine wonderfully with vanilla and smoky French oak. The palate is rich and round with tannins like fine velvet, this wine has great concentration whilst still maintaining its elegance and poise.
New to Winesale.co.nz, Lawsons Dry Hills is a Marlborough icon. We are happy to recommend these wines 100%

$36.99

3% OFF

ERP $38.00


Louis Latour (France) 2011 Chateau Corton Grancey Grand Cru

Take another 20% off when you buy 6 Euro Wines!

"Grancey" was the name of the last owners of the chateau situated on the road of Corton before the Latour family bought it in 1891. This wine, produced by Maison Louis Latour, is unique and exclusive. It is a blend of four areas of Domaine Latour Corton Grand Cru: Les Bressandes, Les Perrières, Les Grèves and Clos du Roi, the proportions of which vary depending on the vintage. The average age of the vines is over 40 years. After aging individually, the only best barrels are assembled to create the Château Corton Grancey. It is a wine that is produced only if the grapes are of a perfect maturity, vintages judges inferior are systematically declassified. 

Côte de Beaune- Aloxe-Corton - Corton Grand Cru

$179.00